Optimum O2 or CO2 Atmosphere for Storing Broccoli Florets at Various Temperatures

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Pii: S0925-5214(01)00093-x

Acetaldehyde, ethanol and non-protein bound amino acids were determined in broccoli florets (Brassica oleracea L. var. Italica cv. Marathon) stored for 7 days at 10°C in air or controlled atmospheres (0.125, 0.25, or 0.5% O2 alone or in combination with 20% CO2, or 20% CO2 in N2) followed by 2 days aeration. Floret yellowing was visible at days 7 and 9 in air. Low O2 or low O2 plus high CO2 atm...

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ژورنال

عنوان ژورنال: Journal of the American Society for Horticultural Science

سال: 1996

ISSN: 0003-1062,2327-9788

DOI: 10.21273/jashs.121.1.127